Really, can you have one without the other? When I spent 10 days in Ft. Worth recently, hitting up a couple BBQ joints was a question of when, not if.
6-4 Guest chef Madlyn Norman-Terrance takes us to the Caribbean with her cuisine. Everyone loves it when Madlyn comes because they know there's going to be some good eating. Get a head start on your summer vacation with a culinary whirlwind of island dishes: fried vegetable fritters, coconut rice peas, Cuban style slow cooker pulled pork tenderloin, island style kale salad with mango citrus vinaigrette, a dessert trio and much more!
Next, pour a combination of plain yellow mustard and/or honey over the pork. You may have to heat the honey up to get it to spread properly. Use a brush and cover all the sides.
Let's go another direction and let's go South of the Border! Ole'... and let's have some killer nachos and a Margarita, too! No matter what you do you could always wing it slow cooker pulled pork with these totally tasty Jamaican jerk peach glazed wings". These are guaranteed to give you a super "MJM Mouthgasm"!
Naturally, many folks love the other classic macaroni and cheese that's baked in the oven. Of course that's a great dish, but creating it requires heating the oven. Using your slow cooker or crock pot saves energy and time. So you'll just need a good macaroni and cheese crock pot recipe. Slow cookers have been on the market for quite a while now, but unfortunately not everyone has yet to get on board with the simplicity of preparing all the ingredients, putting them in the pot and leaving the house for the day. Hopefully, this easy recipe will get you going if you haven't yet started enjoying slow cooking.
The Midtown Farmer's Market is one of the largest in the Midwest. Started in 2003, it is less of a farmer's market and more of a celebration of community and the harvest. As a progressive market, they accept WIC and EBT purchases at their welcome tent to exchange for tokens slow cooker recipes vegetarian spend at the market's vendors.
Stir in the water and scrape any burnt bits off the bottom. Transfer the cooked onion mixture to the slow cooker and add the rutabaga and carrots. Cover and cook for eight tom kerridge pulled pork ten hours on low, adding the peas during the final half an hour.