Shrimp appetizer recipes are always popular because this gourmet ingredient is so tasty and combines perfectly with various ingredients. You can combine it with bacon, crab, chicken and lots more meat or fish ingredients. It also goes well in salad recipes or with cream cheese to make cocktail party canapes.
Save leftovers! Leftovers can often be frozen to make into delicious new meals at a later date. For example, leftover chicken can be served in a salad or as slow cooker chicken and mushroom alfredo, leftover ham could be put into omelets, a stew, or into a gravy. There are endless possibilities to revive a leftover dish into something new and yummy. Tuna is something that's overlooked by many, but it's super cheap and can be made into some great casseroles. Throw tuna in chicken alfredo emeril some egg noodles, cream of chicken soup, and peas, and there's a complete meal for two or three bucks. Look online to find even more simple and cheap tuna recipes. When I tasted Bertolli Shrimp Scampi & Linguine, I loved it. It is delicious! The pasta is al dente and very tender. This meal has lots of shrimp, red and yellow bell peppers and a chicken and cream in it. It was spectacular and it did exceed my expectations. I love it when a product does that. I could find nothing wrong with this elegant and gourmet tasting dish. I rate Bertolli Shrimp Scampi & Linguine five stars out of five stars and I will be buying it again. It makes a dinner at home special. With little effort. Fabulous! If you are a garlic shrimp lover, you will like this meal. Make you own baby food. Particularly if you have a baby who starts solids in the summer or fall months when fresh produce is readily available, try making your own baby food. Most baby foods are simply a puree of water and cooked fruit or vegetables. Prepared purees can be spooned into ice cube trays and frozen, then popped out and stored in freezer bags. Check out your local library for books that give more details about making slow cooker chicken alfredo baby food. Preparation is easy, and this side dish can be cooked in as little as 6 minutes once your water starts to boil. You will need one and one fourth cup of water, one half cup of milk, and 2 tablespoons of margarine, butter, or spread with no trans fat (your choice). If there's one thing you CAN do with a quiche it's color outside of the lines. Maybe it's a crust-less quiche or one with more veggies than egg, just make sure it can hold it's shape. Of course, even if it can't, you can still spoon out the ingredients onto your plate. Who cares if it doesn't keep that cute little look of a slice of pie.
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June 2017
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